- FR -
To make this tasty cheese, the hazelnuts are boiled in the beer and afterwards the hazelnut cheese is ripened in the same beer
Beer and cheese, a perfect combination as apetiser and aperitif. Therefore we made sure for every occasion, you’ll have the perfect beer and cheese to match.
You are viewing the text version of this site.
Need help? check the requirements page.
You need Flash to use this feature